How to eat fufu (West African dish)

Published on January th, 2009

Fufu (Foo-foo, Foufou, fu fu) is to Western and Central Africa cooking what mashed potatoes are to traditional European-American cooking. Fufu is a starchy accompaniment for stews or other dishes with sauce. To eat fufu: use your right hand to tear off a bite-sized piece of the fufu, shape it into a ball, make an indentation in it, and use it to scoop up the soup or stew or sauce, or whatever you’re eating. Refer to Ghanalinx food blogs for the recipe

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Comments

Posted by Chaley Fresh on January 31st, 2009, 16:41 [Reply]
LOL!!!!!!!!!!!!!!!!!

who don’t know how to eat fufu!!!!!!!!!!!!!!!!
Posted by Peter Amartey on February 1st, 2009, 21:31 [Reply]
you will be surprised… alot kids abroad dont know how to eat fufu
Posted by Kwame Amoateng on March 3rd, 2009, 10:40 [Reply]
Fufu and peanut soup, any girl that can cook that nice, is wife material haha
Posted by Jay P on March 5th, 2009, 00:57 [Reply]
is there a ghanian restaurant anywhere near sauga or t-dot that has that dish? looks good prolly tastes even better.
Posted by FUFU EATER on September 5th, 2009, 12:37 [Reply]
looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooolz
common fufu u must be taught hw 2 eat wat rubbish